Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings

• 4 large green apples
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• A pinch ground cloves or 1 whole clove
• 1 pint Country Fresh vanilla ice cream
• 1 spray container whipped cream
• Freshly grated nutmeg

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with Country Fresh ice cream, whipped cream, and garnish with grated nutmeg.


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