• 4 cups cabbage, thinly sliced
• 1 cup grated carrots
• 1/2 cup mayonnaise
• 1/2 cup Country Fresh sour cream
• 2 tsp cider vinegar
• Sugar
• Salt
• Pepper
• 2 tsp celery seed

In large bowl combine cabbage and carrot. Set aside. In small bowl combine mayonnaise and Country Fresh sour cream. Mix well. Stir in vinegar, a dash of sugar, salt, and pepper and celery seed. Pour over cabbage and toss to coat. Chill and serve.


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