Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings

• 3 large Idaho potatoes
• 1/4 cup (1/2 stick) butter
• 1 cup Country Fresh cottage cheese
• 1/2 onion, diced
• Salt and pepper
• Paprika

Preheat the oven to 350 degrees F.
Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.


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